Trufa de verão picada em salmoura

Appearance: Brownish preserved summer truffle pieces, approximately 1–3 mm, in brine.

Aroma: Characteristic summer truffle aroma as expressed in the prepared preserved product.

Flavour: Characteristic summer truffle flavour as expressed in the prepared preserved product.

Texture: Minced preserved truffle pieces in a sterilised product.

As a sterilised preserved food, the product should not be expected to have the same texture or sensory expression as fresh truffle. Natural variation in colour, texture and appearance may occur between batches.

Ingredients: 92% black summer truffle (Tuber aestivum), water, salt.

Truffle content: 92%

Allergens: Absent.

Additives: Absent.

Flavouring: Absent.

Irradiation: The product has not been treated with ionising radiation.

Truffle origin: Bulgaria

Unopened storage: Keep away from direct sunlight and store in a dry, cool place at a maximum of 22°C.

After opening: Keep refrigerated and consume within 3 days.

Shelf life: 24 months from the date of manufacture when stored unopened under the stated conditions.

Serving: Ready to eat.

Sales pack: 1 kg metal can

Net quantity: 1 kg

Drained weight: 1 kg

Gross weight per can: 1.375 kg

Pack option: 10 × 1 kg

Carton: 10 cans

Pallet 120 × 80 cm: 500 cans / 50 cartons

Available shipping services, charges and delivery estimates are shown at checkout.

Processing: The truffles are washed, minced and mixed with the other ingredients, then canned and sterilised in an autoclave.

Sterilisation process: Autoclave sterilisation with a minimum F₀ value of 20.

Microbiological parameter: Pathogens and microbes: not detectable.

HACCP: Manufactured in accordance with HACCP procedures.

Pesticide residues: Under the applicable maximum level.

Chemical contaminants: Under the applicable maximum level.

GMO: The product specification states that the product does not contain genetically modified proteins or DNA and that genetically modified organisms are not used during manufacture.

Irradiation: The product has not been treated with ionising radiation.

Commercial name: Minced Summer Truffle in Brine

Scientific species: Tuber aestivum

Ingredient name: Black Summer Truffle

Format: Minced truffle / truffle brisure, approximately 1–3 mm

Company: Terra Ross Ltd.

VAT number: BG201730901

Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.

Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.

Country: Bulgaria.

For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.

It is a sterilised, ready-to-eat preserved product containing 92% Tuber aestivum, minced into approximately 1–3 mm pieces and preserved in brine.

The product contains black summer truffle, scientifically identified as Tuber aestivum.

The product contains 92% black summer truffle (Tuber aestivum).

The ingredients are 92% black summer truffle (Tuber aestivum), water and salt.

The current product specification lists allergens as absent. It also lists additives and flavouring as absent.

The minced 1–3 mm format can be incorporated into pasta, risotto, egg dishes, sauces, fillings and other prepared foods where small truffle pieces are intended to be distributed throughout the dish.

Keep the unopened product away from direct sunlight and store it in a dry, cool place at a maximum of 22°C.

After opening, keep the product refrigerated and consume it within 3 days.

The shelf life is 24 months from the date of manufacture when the product is stored unopened under the stated storage conditions.

Each can has a net quantity of 1 kg and a drained weight of 1 kg. The gross weight of one metal can is 1.375 kg.