Torkade vilda stensoppar (Porcini)
Perfekt för risotto, soppor och såser
Upptäck den rika smaken och kvaliteten hos torkade vilda Karljohanssvampar
Terra Ross torkade vilda Karljohanssvampar (Boletus edulis) plockas vid full mognad och torkas med en högteknologisk process som bevarar deras rika arom och jordiga smak. Perfekta för risotto, soppor, såser, grytor och pasta, de tillför djup och träig karaktär till varje rätt. Blötlägg dem i 20–30 minuter i varmt vatten för en fluffig konsistens och använd det aromatiska vattnet som en naturlig buljong. Njut av restaurangkvalitet hemma med dessa premium boletus.
Vad är torkade vilda Karljohanssvampar?
Torkade vilda Karljohanssvampar, även kända som porcini-svampar, är uppskattade för sin rika arom och djupa, jordiga smak. Dessa svampar skördas noggrant från naturliga skogar och torkas sedan för att bevara deras unika smak och textur. Perfekta för att förhöja soppor, såser och risotto, tillför torkade vilda Karljohanssvampar en gourmetkvalitet till varje rätt. Deras koncentrerade smakprofil är resultatet av långsam torkning, vilket låser in viktiga näringsämnen och intensifierar deras naturliga umami. Matentusiaster söker dem för deras mångsidighet och autentiska vilda svampupplevelse.
Kvalitet och egenskaper hos torkade vilda porcini-svampar
Terra Ross torkade vilda porcini-svampar är noggrant utvalda för sin exceptionella kvalitet och intensiva arom. Torkningsprocessen bevarar deras djupa smak och karakteristiska textur, vilket gör att du kan njuta av porcini-svampens fulla gastronomiska rikedom året runt.
Deras koncentrerade smak ger en träig ton och en naturlig umami som berikar risotto, såser, soppor, pastarätter, grytor och många andra recept. Tack vare deras långa hållbarhet är de en praktisk ingrediens för både hemmakockar och professionella kockar som söker vilda svampar av högsta kvalitet.
Hur man använder och förvarar torkade vilda Karljohanssvampar
Att använda torkade vilda Karljohanssvampar är enkelt och givande. För att förbereda, blötlägg svamparna i varmt vatten i 20–30 minuter tills de återfuktas och blir mjuka. Blötläggningsvattnet, rikt på svampessens, kan användas som en smakrik buljongbas. När de är återfuktade blandas Karljohanssvampar väl i såser, grytor och pastarätter. För bästa bevarande, förvara torkade vilda Karljohanssvampar på en sval, torr plats i en lufttät behållare. Korrekt förvaring säkerställer lång hållbarhet samtidigt som deras rika smak och arom bevaras för framtida kulinariska skapelser.
PRODUCT INFORMATION
Appearance: Naturally irregular dried porcini pieces and slices with pale beige, tan and brown colour variation. Cap and stem portions may differ in shape, thickness and colour.
Aroma and flavour: Concentrated earthy and savoury porcini profile with woody and nutty notes.
Texture: Dry and firm before preparation; tender after correct rehydration and thorough cooking.
Natural variation: Differences in colour, size, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried porcini mushrooms (Boletus edulis).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains mushrooms and should not be consumed by people with a known mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
Batch selection: The dried porcini mushrooms are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: Soak the dried porcini in warm water for 20–30 minutes. Drain, rinse carefully and cook thoroughly before consumption. Do not consume raw or undercooked.
Always follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried porcini mushrooms.
Species: Boletus edulis.
Format: Visible dried pieces and slices.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required before ordering.
Dried porcini mushrooms do not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Porcini Texture and Depth in Cooked Dishes
Rehydrated Boletus edulis pieces for visible texture and concentrated mushroom character
Dried porcini mushrooms are suited to cooked dishes in which identifiable mushroom pieces and a concentrated earthy profile should remain present. After correct rehydration and thorough cooking, the pieces become tender while retaining natural differences in shape and colour.
Use them in risottos, sauces, soups, pasta dishes, gravies, stuffing mixtures and savoury meat dishes. Their characteristic woody, nutty and earthy profile is especially suitable for recipes requiring greater mushroom depth.
Always follow the rehydration and cooking instructions provided in Product Details and on the product label.
Dried Porcini Mushrooms – Frequently Asked Questions
Product form, storage, rehydration and culinary useTerra Ross Dried Porcini Mushrooms are wild-harvested ceps identified as Boletus edulis. The mushrooms are selected, cut and dried using specialised equipment. The product contains visible dried mushroom pieces with natural differences in size, shape and colour.
This product contains visible dried porcini pieces and slices rather than finely milled mushroom powder. The composition is 100% dried Boletus edulis, with no additives or flavourings.
Available pack sizes are 20 g, 50 g, 90 g, 100 g and 130 g. Natural differences in mushroom size, shape and colour are expected.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately. Follow the best-before date and any additional storage instructions shown on the product label.
Soak the dried porcini in warm water for 20–30 minutes. Drain and rinse them carefully to remove any remaining natural particles, then cook thoroughly as part of the final dish.
Do not consume dried porcini raw or undercooked. Always follow the preparation instructions shown on the product label.
The appropriate quantity depends on the recipe, number of servings and desired mushroom intensity. Follow the amount specified in the recipe or begin with a modest quantity for the first preparation.
After rehydration and thorough cooking, dried porcini are suitable for risottos, sauces, soups, pasta dishes, gravies, stuffing mixtures and savoury meat dishes.