Torkad Vårtryffel – Tuber borchii
De behåller sin aromatiska essens, vilket gör dem till ett idealiskt tillskott.
Torkad Vårtryffel: En Gourmetingrediens med Förfinad Smak
Våra torkade vita vårtryfflar Tuber borchii avslöjar en koncentrerad, jordig och intensiv arom, tillgänglig året runt. Finhackade och varsamt torkade passar de enkelt i pasta, risotto, ägg, puréer, soppor och eleganta aptitretare. Bara en liten mängd tillför djup och gourmetkaraktär till varje rätt. För en ännu rikare smak, tillsätt några droppar vit tryffelolja precis innan servering.
Naturlig Arom och Distinkt Smak
Torkad Vårtryffel erbjuder en förfinad kulinarisk upplevelse med den jordiga aromen och delikata smaken som gör Tuber borchii så uppskattad i gourmetkök. När den torkas varsamt bevarar tryffeln mycket av sin naturliga karaktär, vilket ger kockar och hemmakockar ett bekvämt sätt att njuta av dess premiumsmak året runt. Smaken är subtil men elegant, vilket gör den idealisk för rätter som behöver en lyxig avslutning utan att dominera andra ingredienser. Dess rena, skogsliknande toner passar väl med smör, grädde, ost, ägg och pasta, och tillför djup och sofistikering till vardagsrecept.
Praktiskt Format för Vardagligt och Professionellt Användande
Detta format av Torkad Vårtryffel är utformat för enkel förvaring, lång hållbarhet och enkel användning både i hemmakök och professionella kök. Till skillnad från färska tryfflar, som kräver omedelbar användning och varsam hantering, erbjuder torkade tryfflar en mer praktisk lösning samtidigt som de levererar en gourmetprofil. De kan återfuktas före tillagning eller malas till pulver och blandningar för kryddning. Detta gör dem till en flexibel ingrediens för såser, soppor, risottos, kötträtter och smakrika bakverk. För kockar, matvarumärken och specialbutiker erbjuder torkade tryffelprodukter konsekvens och bekvämlighet utan att kompromissa med kvaliteten.
Mångsidig Kombinationsmöjlighet för Premiumrecept
Torkad Vårtryffel fungerar särskilt bra i recept där balans och arom är viktigast. Den kan infuseras i oljor, gräddsåser eller buljong för att skapa en rik bas, eller tillsättas direkt i rätter för en mer koncentrerad tryffelton. Tuber borchii:s mångsidighet gör den till en favorit för både enkla och avancerade matlagningsstilar. Den förhöjer pasta, potatis, risotto, omeletter och skaldjur med en touch av lyx som känns naturlig snarare än tung. För alla som vill höja menyer med en premiumingrediens, ger denna torkade tryffel äkta smak, pålitlig prestanda och utmärkt kulinariskt värde.
PRODUCT INFORMATION
Appearance: Naturally irregular thin truffle slices with cream, pale beige, golden and light-brown colour variation. Individual slices may differ in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury Tuber borchii profile that may include garlic-like notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried spring truffle (Tuber borchii).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Batch selection: The dried spring truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices are intended for incorporation into prepared food. They may be added to a moist warm preparation or softened in a suitable warm food-grade liquid before use.
After rehydration: Use the rehydrated product promptly. Follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried spring truffle.
Species: Tuber borchii.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber borchii from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried spring truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber borchii Slices in Warm Dishes
Dried spring truffle slices for creamy sauces, risottos, pasta and eggs
Dried Tuber borchii slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to creamy sauces, risottos, pasta, egg dishes, potatoes, gravies and other moist savoury preparations.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal spring truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Spring Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried Spring Truffle contains visible slices of wild-harvested Tuber borchii. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
This is a conventionally dried product rather than a freeze-dried product.
Yes. The ingredient is 100% dried spring truffle (Tuber borchii), with no additives or added flavourings.
Available pack sizes are 10 g, 20 g, 50 g, 110 g, 130 g, 500 g and 1 kg. Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist warm preparation or softened in a suitable warm food-grade liquid before use. They are suited to pasta, creamy sauces, risottos, egg dishes, potatoes, gravies and other savoury recipes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried Tuber borchii provides longer storage and easier handling than fresh seasonal spring truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh spring truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.