Pó de morchela – Morchella esculenta
Conhecido pelo seu sabor único e apelo gourmet
INFORMAÇÃO DO PRODUTO
Os trufas secas são flexíveis em termos de opções de entrega! Não requerem um regime de temperatura específico, por isso pode escolher entre um serviço expresso rápido ou uma opção mais económica.
Armazene o frasco bem fechado:
- À temperatura ambiente, num local fresco e escuro, durante 12 meses
- No congelador a -18°C durante 36 meses | aroma e sabor não se alteram no congelador
HACCP: Fabricado de acordo com a norma HACCP
IFS: Disponível
Resíduos de Pesticidas: Abaixo do Limite Máximo - 396/2005/CE
Contaminantes Químicos: Abaixo do Limite Máximo - 1881/2006/CE
Substâncias Farmacológicas Ativas: Abaixo do Limite Máximo - 470/2009/CE
OGM: De acordo com os regulamentos CE 1829/2003 e 1830/2003, este produto não contém proteínas ou ADN geneticamente modificados.
Alérgenos: Cogumelos
Aditivos: Nenhum
Sabor: Nenhum
Dependendo da estação: fornecemos da Bulgária, Roménia, Grécia, Hungria, Eslovénia
Nome do Fabricante: Terra Ross Ltd.
NIF: BG201730901
Fábrica: Zona empresarial Peristar, rua Mebelna 3, 7200 Razgrad, Bulgária
Morel Powder does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Even Distribution for Sauces and Seasonings
Choose this format when flavour should disperse without visible mushroom pieces
Fine Morel Powder disperses throughout sauces, soups, gravies, stuffing mixtures and seasoning blends. Use it when the finished preparation should have an even mushroom profile without identifiable mushroom pieces.
Add the powder early enough for the complete dish to be heated thoroughly. Do not use it as an uncooked seasoning or finishing powder.
Choose visible Dried Morels when the natural mushroom shape, individual pieces and texture should remain part of the presentation.
Morel Powder – Frequently Asked Questions
Product format, cooking, storage and culinary useTerra Ross Morel Powder is made from 100% wild-harvested dried morels identified as Morchella esculenta. The mushrooms are selected, dried and finely milled without added flavourings or additives.
Morel Powder is intended to disperse throughout sauces, soups, gravies, seasonings and other cooked preparations without leaving visible mushroom pieces.
Choose visible Dried Morels when the natural mushroom shape, identifiable pieces and texture are important in the finished dish.
Morel Powder must not be consumed raw or undercooked. Add it only to dishes that will be heated thoroughly throughout. Do not sprinkle it over a finished dish or use it as an uncooked seasoning.
Because this product is finely milled, do not follow the soaking method intended for visible dried morels. Always follow the preparation instructions shown on the product label.
The appropriate quantity depends on the recipe, number of servings and desired mushroom intensity. Begin with a modest quantity and adjust in future preparations according to the finished flavour.
The powder is suitable for thoroughly cooked sauces, soups, risottos, gravies, stuffing mixtures, seasoning blends and other savoury dishes.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. Reseal it immediately after opening and follow the best-before date shown on the product label.
Available pack sizes are 20 g, 40 g, 110 g, 500 g and 1 kg.