Pó de trufa de verão – Tuber aestivum
Um ingrediente excecional traz o sabor terroso e luxuoso das trufas diretamente para a sua cozinha.
Descubra o sabor rico do Pó de trufa
As nossas trufas premium são cuidadosamente desidratados usando tecnologia avançada que preserva os seus aromas e sabores subtis, sendo depois moídos num pó fino de Tuber com uma textura consistente. Apenas uma pitada deste produto excecional adiciona um sabor luxuoso, terroso e umami a massas, molhos, risotos, ovos, carne e até snacks como pipocas ou batatas fritas. Conveniente, versátil e 100% Tuber aestivum selvagem.
O que torna este Pó de trufa especial
O Pó de trufa feito a partir de Tuber aestivum oferece um aroma refinado e terroso que realça pratos do dia a dia com um esforço mínimo. Este produto é pensado para cozinheiros que desejam o carácter profundo e saboroso das trufas num formato simples e fácil de usar. A sua textura fina mistura-se bem em molhos, temperos e misturas secas, tornando-o uma escolha versátil tanto para cozinhas domésticas como profissionais. Quer esteja a preparar uma refeição rápida ou uma receita gourmet, adiciona uma camada distinta de sabor que é elegante, equilibrada e natural. É uma forma prática de trazer um sabor premium a muitos pratos.
Como usar na cozinha do dia a dia
Este Pó de trufa é ideal para adicionar sabor a massas, risotos, ovos, batatas assadas, pipocas e molhos à base de natas. Uma pequena quantidade é suficiente, facilitando o controlo do sabor e evitando que o prato fique demasiado intenso. Pode polvilhá-lo diretamente sobre a comida pronta, misturá-lo em marinadas ou combiná-lo com sal e manteiga para um tempero mais rico. Por ser seco e fácil de conservar, é muito mais simples de armazenar e usar do que trufas frescas. Ajuda os cozinheiros domésticos a criar refeições ao estilo de restaurante com menos tempo, menos desperdício e sabor consistente em cada vez.
Qualidade, aroma e valor culinário
Feito com cuidado a partir de Tuber aestivum, este Pó de trufa oferece um perfil quente e terroso que se adequa a uma grande variedade de receitas salgadas. É valorizado pela sua capacidade de adicionar profundidade sem alterar a textura do prato, o que o torna especialmente útil em misturas finas de temperos e toques finais. O aroma é suficientemente forte para se destacar, mas suave para complementar outros ingredientes. Para chefs, marcas de alimentos e amantes da gastronomia, oferece um ingrediente fiável que apoia a criatividade na cozinha. É um produto simples com apelo premium, ideal para realçar o sabor de forma natural e sofisticada.
PRODUCT INFORMATION
Appearance: Finely milled dry powder with natural beige, light-brown, grey-brown and brown colour variation.
Aroma and flavour: Characteristic earthy and savoury truffle profile with mild nutty notes. Intensity may vary naturally between batches.
Texture: Fine and dry before use; disperses through moist preparations during cooking.
Natural variation: Differences in colour, aroma and particle size are normal for a wild-harvested dried product.
Ingredients: 100% dried black summer truffle (Tuber aestivum).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffle and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
Batch selection: The raw truffles are inspected and selected by trained Terra Ross personnel before processing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: Incorporate the powder into a moist preparation during cooking and heat the complete dish thoroughly. Do not use it as an uncooked seasoning or finishing powder.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried truffle powder.
Species: Tuber aestivum.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber aestivum from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied.
Black summer truffle powder does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Even Distribution for Sauces and Seasonings
Choose this format when Tuber aestivum should disperse without visible truffle pieces
Black Summer Truffle Powder disperses throughout sauces, risottos, soups, gravies, stuffing mixtures and seasoning preparations. Use it when the finished dish should have an even truffle profile without identifiable slices or pieces.
Add the powder early enough for the complete dish to be heated thoroughly. Do not use it as an uncooked seasoning or finishing powder.
Choose dried Tuber aestivum slices when identifiable truffle pieces and visible texture should remain part of the finished presentation.
Black Summer Truffle Powder – Frequently Asked Questions
Powder format, ingredients, storage, preparation and culinary useTerra Ross Black Summer Truffle Powder is made from wild-harvested Tuber aestivum. The raw truffles are selected, washed, sliced, dried using specialised equipment and finely milled.
The powder format is intended for cooked preparations in which the truffle should disperse evenly throughout the dish without visible slices or identifiable pieces.
Yes. The ingredient is 100% dried black summer truffle (Tuber aestivum), with no additives or added flavourings.
Available pack sizes are 20 g, 40 g, 110 g, 500 g and 1 kg. Natural differences in colour, aroma and particle size may occur between batches.
Stir the powder into sauces, risottos, soups, gravies, egg dishes, potatoes, stuffing mixtures and other moist savoury preparations during cooking.
Add it early enough for the complete dish to be heated thoroughly. Do not use it as an uncooked seasoning or finishing powder. The appropriate quantity depends on the recipe, number of servings and desired intensity, so begin with a modest quantity when using it for the first time.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately.
Follow the best-before date and any additional storage instructions shown on the product label.
Choose Black Summer Truffle Powder when the truffle should disperse evenly throughout a cooked preparation without visible pieces. The powder format is suitable for sauces, risottos, soups, gravies, stuffing mixtures and similar moist dishes.
Choose dried Tuber aestivum slices when identifiable truffle pieces and visible texture should remain part of the finished presentation. Neither dried format should be presented as identical to fresh seasonal black summer truffle.