Tørrede vilde kantareller (Porcini)
Perfekt til risotto, supper og saucer
Opdag den rige smag og kvalitet af tørrede vilde Karl Johan-svampe
Terra Ross tørrede vilde Karl Johan-svampe (Boletus edulis) høstes på deres optimale modenhed og tørres ved hjælp af en højteknologisk proces, der bevarer deres rige aroma og jordagtige smag. Ideelle til risotto, supper, saucer, gryderetter og pasta, tilfører de dybde og en træagtig karakter til enhver ret. Læg dem i blød i 20–30 minutter i varmt vand for en luftig tekstur, og brug den aromatiske væske som en naturlig fond. Nyd restaurantkvalitet derhjemme med disse premium boletus.
Hvad er tørrede vilde Karl Johan-svampe?
Tørrede vilde Karl Johan-svampe, også kendt som porcini-svampe, er værdsat for deres rige aroma og dybe, jordagtige smag. Disse svampe høstes omhyggeligt fra naturlige skove og tørres derefter for at bevare deres unikke smag og tekstur. Ideelle til at forbedre supper, saucer og risotto, tilfører tørrede vilde Karl Johan-svampe gourmetkvalitet til enhver ret. Deres koncentrerede smagsprofil er resultatet af langsom tørring, som låser essentielle næringsstoffer inde og intensiverer deres naturlige umami. Madentusiaster søger dem for deres alsidighed og autentiske vilde svampeoplevelse.
Kvalitet og egenskaber ved tørrede vilde porcini-svampe
Terra Ross tørrede vilde porcini-svampe udvælges omhyggeligt for deres enestående kvalitet og intense aroma. Tørringsprocessen bevarer deres dybe smag og karakteristiske tekstur, så du kan nyde den fulde gastronomiske rigdom af porcini-svampe året rundt.
Deres koncentrerede smag tilfører en træagtig note og en naturlig umami, der beriger risotto, saucer, supper, pastaretter, gryderetter og mange andre opskrifter. Takket være deres lange holdbarhed er de en praktisk ingrediens for både hjemmekokke og professionelle kokke, der søger vilde svampe af højeste kvalitet.
Sådan bruger og opbevarer du tørrede vilde Karl Johan-svampe
Det er enkelt og givende at bruge tørrede vilde Karl Johan-svampe. For at forberede dem lægges svampene i blød i varmt vand i 20–30 minutter, indtil de rehydrerer og bliver møre. Blødningsvæsken, rig på svampeessens, kan bruges som en smagfuld bouillonbase. Når de er rehydrerede, passer Karl Johan-svampe godt i saucer, gryderetter og pastaretter. For bedst mulig opbevaring skal tørrede vilde Karl Johan-svampe opbevares et køligt, tørt sted i en lufttæt beholder. Korrekt opbevaring sikrer lang holdbarhed samtidig med, at deres rige smag og aroma bevares til fremtidige kulinariske kreationer.
PRODUCT INFORMATION
Appearance: Naturally irregular dried porcini pieces and slices with pale beige, tan and brown colour variation. Cap and stem portions may differ in shape, thickness and colour.
Aroma and flavour: Concentrated earthy and savoury porcini profile with woody and nutty notes.
Texture: Dry and firm before preparation; tender after correct rehydration and thorough cooking.
Natural variation: Differences in colour, size, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried porcini mushrooms (Boletus edulis).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains mushrooms and should not be consumed by people with a known mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
Batch selection: The dried porcini mushrooms are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: Soak the dried porcini in warm water for 20–30 minutes. Drain, rinse carefully and cook thoroughly before consumption. Do not consume raw or undercooked.
Always follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried porcini mushrooms.
Species: Boletus edulis.
Format: Visible dried pieces and slices.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required before ordering.
Dried porcini mushrooms do not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Porcini Texture and Depth in Cooked Dishes
Rehydrated Boletus edulis pieces for visible texture and concentrated mushroom character
Dried porcini mushrooms are suited to cooked dishes in which identifiable mushroom pieces and a concentrated earthy profile should remain present. After correct rehydration and thorough cooking, the pieces become tender while retaining natural differences in shape and colour.
Use them in risottos, sauces, soups, pasta dishes, gravies, stuffing mixtures and savoury meat dishes. Their characteristic woody, nutty and earthy profile is especially suitable for recipes requiring greater mushroom depth.
Always follow the rehydration and cooking instructions provided in Product Details and on the product label.
Dried Porcini Mushrooms – Frequently Asked Questions
Product form, storage, rehydration and culinary useTerra Ross Dried Porcini Mushrooms are wild-harvested ceps identified as Boletus edulis. The mushrooms are selected, cut and dried using specialised equipment. The product contains visible dried mushroom pieces with natural differences in size, shape and colour.
This product contains visible dried porcini pieces and slices rather than finely milled mushroom powder. The composition is 100% dried Boletus edulis, with no additives or flavourings.
Available pack sizes are 20 g, 50 g, 90 g, 100 g and 130 g. Natural differences in mushroom size, shape and colour are expected.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately. Follow the best-before date and any additional storage instructions shown on the product label.
Soak the dried porcini in warm water for 20–30 minutes. Drain and rinse them carefully to remove any remaining natural particles, then cook thoroughly as part of the final dish.
Do not consume dried porcini raw or undercooked. Always follow the preparation instructions shown on the product label.
The appropriate quantity depends on the recipe, number of servings and desired mushroom intensity. Follow the amount specified in the recipe or begin with a modest quantity for the first preparation.
After rehydration and thorough cooking, dried porcini are suitable for risottos, sauces, soups, pasta dishes, gravies, stuffing mixtures and savoury meat dishes.