Tørket hvit trøffel – Tuber magnatum Pico
En uunnværlig tillegg til ethvert kjøkken. Opplev magien med hvite trøfler
Tørket hvit trøffel: Premium aroma og gourmetverdi
Oppdag den raffinerte elegansen til dehydrert hvit trøffel – en av de mest verdifulle kulinariske skattene. Takket være en skånsom tørkeprosess bevares den karakteristiske aromaen og den dype smaken i tørket hvit trøffel fullt ut, noe som gjør den til det ideelle gourmettillegget til enhver spesiell rett. Bare noen få fine biter er nok til å berike pasta, risotto, kjøtt eller forretter med imponerende intensitet.
Eksepsjonell aroma og Naturlig gourmetkarakter
Tørket hvit trøffel tilbyr en raffinert måte å nyte den distinkte aromaen av Tuber magnatum Picco i en stabil, lett anvendelig form. Kjent som en av de mest ettertraktede ingrediensene i finere matlaging, bringer hvit trøffel en dyp, jordaktig duft med elegante muskaktige toner og en rik, smakfull profil. Tørkeprosessen bidrar til å bevare dens signaturkarakter samtidig som den gjør den mer praktisk for lagring og bruk. Dette produktet er ideelt for kokker, matmerker og gourmetkjøpere som ønsker autentisk trøffelsmak i et allsidig format som støtter premium kulinariske anvendelser.
Allsidig bruk i profesjonell og hjemmelaget matlaging
Som en premium ingrediens fungerer tørket hvit trøffel godt i et bredt spekter av oppskrifter, fra pasta og risotto til sauser, oljer, smørblandinger og gourmetkrydder. Den konsentrerte smaken gjør at små mengder gir merkbar effekt, noe som gjør den både effektiv og verdifull for matlaging i høy klasse. Den tørkede formen er spesielt nyttig for restauranter og produsenter som trenger konsistens, lengre holdbarhet og enklere håndtering enn ferske trøfler. Den blander seg jevnt inn i smakfulle retter og tilfører en luksuriøs avslutning som forbedrer hele matopplevelsen uten å overdøve andre ingredienser.
Kvalitet, lagring og produktfordeler
Laget av nøye utvalgt Tuber magnatum Picco, er tørket hvit trøffel designet for å bevare kvalitet, aroma og kulinarisk appell over tid. Sammenlignet med ferske trøfler tilbyr den tørkede versjonen bedre lagringsstabilitet og enklere transport, noe som gjør den til et smart valg for internasjonal sourcing og kommersiell bruk. Det er et pålitelig produkt for kjøpere som søker både premium posisjonering og praktisk ytelse. Med riktig forsegling og tørr lagring opprettholder produktet sin smaksprofil og brukbarhet. For matbedrifter som ønsker å utvide sitt gourmetutvalg, gir tørket hvit trøffel en sterk balanse mellom eksklusivitet, bekvemmelighet og langsiktig verdi.
PRODUCT INFORMATION
Appearance: Naturally irregular thin white truffle slices with cream, pale beige, golden and light-brown colour variation. Individual slices may differ in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury white truffle profile. Aroma intensity and sensory character may vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried white truffle (Tuber magnatum Pico).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
Batch selection: The dried white truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices may be incorporated into a moist warm preparation or softened in a suitable food-grade liquid before use. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
After rehydration: Use the rehydrated product promptly and follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried white truffle.
Species: Tuber magnatum Pico.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required before ordering.
Dried white truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible White Truffle Slices in Warm Dishes
Dried Tuber magnatum Pico slices for creamy sauces, risottos, pasta and eggs
Dried white truffle slices are suited to dishes in which visible truffle pieces should remain part of the finished presentation. Add them to creamy sauces, risottos, pasta, egg dishes, gravies and other moist savoury preparations.
The slices may be softened in a suitable warm liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This format provides longer storage and easier handling than fresh seasonal white truffle, but the aroma, moisture and texture should not be presented as identical to the fresh product.
Dried White Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried White Truffle contains visible dried slices of wild-harvested Tuber magnatum Pico. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
Yes. The ingredient is 100% dried white truffle (Tuber magnatum Pico), with no additives or added flavourings. Available pack sizes are 10 g and 15 g.
Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist preparation or softened in a suitable warm food-grade liquid before use. They are suited to creamy sauces, risottos, pasta, egg dishes, gravies and other savoury recipes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the jar tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried white truffle provides longer storage and easier handling than fresh seasonal white truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh white truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.