Tørket sommersopp – Tuber aestivum
Gir rettene dine en uimotståelig jordaktig aroma og rik smak
Tørket sommertrøffel: En gourmetingrediens med dyp aroma
Tørkede skiver av sommertrøffel (Tuber aestivum) – Nyt en enkel og praktisk måte å berike enhver rett med den karakteristiske jordaktige aromaen og den dype, rike smaken av fersk trøffel. Disse nøye kuttede og tørkede skivene bevarer den helt naturlige aromaen av sommertrøffel takket være en presis dehydrering som garanterer lang holdbarhet uten å gå på kompromiss med kvaliteten.
Hva gjør tørket sommertrøffel spesiell
Tørket sommertrøffel er en ettertraktet gourmetingrediens kjent for sin jordaktige aroma, raffinerte smak og allsidige bruk på kjøkkenet. Høstet fra Tuber aestivum-arten, tilbyr den en mildere trøffelprofil enn svart vintertrøffel, men gir likevel en rik og elegant smak. Tørkeprosessen bidrar til å bevare dens naturlige karakter samtidig som den gjør den enklere å oppbevare og bruke året rundt. For kokker, matmerker og trøffelentusiaster tilfører denne ingrediensen et snev av luksus til hverdagsretter uten å overdøve andre smaker.
Smaksprofil og kulinariske bruksområder
Smaken av tørket sommertrøffel er balansert, jordaktig og lett nøtteaktig, noe som gjør den ideell for mange oppskrifter. Den passer godt i pasta, risotto, supper, egg, smørblandinger, sauser og kjøttretter. Fordi smaken konsentreres gjennom tørking, kan en liten mengde forbedre en rett med dybde og kompleksitet. Den er spesielt nyttig i profesjonelle kjøkken og hjemmebruk der konsistens er viktig. Når den tilsettes riktig, skaper den en smakfull trøffelnote som støtter retten som helhet uten å dominere. Dette gjør den til et fleksibelt valg både for enkle måltider og gourmetmenyer.
Kvalitet, oppbevaring og produktfordeler
En av hovedfordelene med tørket sommertrøffel er den lange holdbarheten sammenlignet med ferske trøfler. Riktig tørking bidrar til å opprettholde kvalitet, smak og brukbarhet over tid, noe som gjør den til et smart valg for grossistkjøpere og kulinariske virksomheter. Den er enkel å porsjonere, transportere og oppbevare, noe som reduserer svinn og øker bekvemmeligheten i travle kjøkken. Produktet verdsettes også for sin naturlige gourmetappell og premium presentasjon. Enten den brukes som ingrediens, topping eller del av en krydderblanding, tilfører tørket trøffel høy markedsverdi. Dens stabilitet og allsidighet gjør den til et pålitelig valg for matservice og detaljhandel.
PRODUCT INFORMATION
Appearance: Naturally irregular thin slices with a dark-brown to black outer surface and beige, hazelnut-brown or light-brown interior. Pale natural marbling may remain visible. Individual slices vary in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury Tuber aestivum profile with nutty notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, marbling, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried black summer truffle (Tuber aestivum).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Batch selection: The dried summer truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices are intended for incorporation into prepared food. They may be added to a moist warm preparation or softened in a suitable warm food-grade liquid before use.
After rehydration: Use the rehydrated product promptly. Follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried black summer truffle.
Species: Tuber aestivum.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber aestivum from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried summer truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber aestivum Slices in Warm Dishes
Dried summer truffle slices for risottos, pasta, sauces, eggs and meat dishes
Dried Tuber aestivum slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to risottos, pasta, creamy sauces, egg dishes, potatoes, gravies, stuffing mixtures and savoury meat dishes.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal summer truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Summer Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried Summer Truffle contains visible slices of wild-harvested Tuber aestivum. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
This is a conventionally dried product rather than a freeze-dried product.
Yes. The ingredient is 100% dried black summer truffle (Tuber aestivum), with no additives or added flavourings.
Available pack sizes are 5 g, 15 g, 40 g, 110 g, 250 g, 300 g, 500 g and 1 kg. Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist warm preparation or softened in a suitable warm food-grade liquid before use. They are suited to risottos, pasta, creamy sauces, egg dishes, potatoes, gravies, stuffing mixtures and savoury meat dishes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried Tuber aestivum provides longer storage and easier handling than fresh seasonal summer truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh summer truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.