Tørket Vårtrøffel – Tuber borchii
De beholder sin aromatiske essens, noe som gjør dem til et ideelt tillegg.
Tørket Vårtrøffel: En Gourmetingrediens med Raffinert Smak
Våre tørkede vårhvite trøfler Tuber borchii avslører en konsentrert, jordaktig og intens aroma, tilgjengelig hele året. Finhakket og nøye tørket passer de perfekt i pasta, risotto, egg, puréer, supper og elegante forretter. Bare en liten mengde tilfører dybde og gourmetkarakter til enhver rett. For en enda rikere smak, tilsett noen dråper hvit trøffelolje rett før servering.
Naturlig Aroma og Distinkt Smak
Tørket Vårtrøffel tilbyr en raffinert kulinarisk opplevelse med den jordaktige aromaen og delikate smaken som gjør Tuber borchii så verdsatt i gourmetkjøkken. Når den tørkes forsiktig, bevarer trøffelen mye av sin naturlige karakter, og gir kokker og hjemmekokker en praktisk måte å nyte dens førsteklasses smak hele året. Smaken er subtil, men elegant, noe som gjør den ideell for retter som trenger en luksuriøs avslutning uten å overdøve andre ingredienser. Dens rene, skogslignende toner passer godt med smør, krem, ost, egg og pasta, og tilfører dybde og sofistikasjon til hverdagsoppskrifter.
Praktisk Format for Hverdag og Profesjonell Bruk
Denne tørkede vårtrøffelens format er designet for enkel oppbevaring, lang holdbarhet og enkel bruk både i hjemmekjøkken og profesjonelle kjøkken. I motsetning til ferske trøfler, som krever umiddelbar bruk og forsiktig håndtering, gir tørkede trøfler en mer praktisk løsning samtidig som de leverer en gourmetprofil. De kan rehydreres før tilberedning eller males til pulver og blandinger for krydder. Dette gjør dem til en fleksibel ingrediens for sauser, supper, risotto, kjøttretter og smakfulle bakverk. For kokker, matmerker og spesialforhandlere tilbyr tørkede trøffelprodukter konsistens og bekvemmelighet uten å gå på kompromiss med kvalitet.
Allsidig Kombinasjon for Førsteklasses Oppskrifter
Tørket Vårtrøffel fungerer spesielt godt i oppskrifter hvor balanse og aroma er viktigst. Den kan infuseres i oljer, krembaserte sauser eller buljong for å skape en rik base, eller tilsettes direkte i retter for en mer konsentrert trøffelnote. Allsidigheten til Tuber borchii gjør den til en favoritt både for enkel og avansert matlaging. Den forbedrer pasta, poteter, risotto, omeletter og sjømat med et snev av luksus som føles naturlig snarere enn tungt. For alle som ønsker å løfte menyer med en førsteklasses ingrediens, bringer denne tørkede trøffelen autentisk smak, pålitelig ytelse og utmerket kulinarisk verdi.
PRODUCT INFORMATION
Appearance: Naturally irregular thin truffle slices with cream, pale beige, golden and light-brown colour variation. Individual slices may differ in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury Tuber borchii profile that may include garlic-like notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried spring truffle (Tuber borchii).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Batch selection: The dried spring truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices are intended for incorporation into prepared food. They may be added to a moist warm preparation or softened in a suitable warm food-grade liquid before use.
After rehydration: Use the rehydrated product promptly. Follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried spring truffle.
Species: Tuber borchii.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber borchii from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried spring truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber borchii Slices in Warm Dishes
Dried spring truffle slices for creamy sauces, risottos, pasta and eggs
Dried Tuber borchii slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to creamy sauces, risottos, pasta, egg dishes, potatoes, gravies and other moist savoury preparations.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal spring truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Spring Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried Spring Truffle contains visible slices of wild-harvested Tuber borchii. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
This is a conventionally dried product rather than a freeze-dried product.
Yes. The ingredient is 100% dried spring truffle (Tuber borchii), with no additives or added flavourings.
Available pack sizes are 10 g, 20 g, 50 g, 110 g, 130 g, 500 g and 1 kg. Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist warm preparation or softened in a suitable warm food-grade liquid before use. They are suited to pasta, creamy sauces, risottos, egg dishes, potatoes, gravies and other savoury recipes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried Tuber borchii provides longer storage and easier handling than fresh seasonal spring truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh spring truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.