{"title":"Chinese Black Truffles – Tuber indicum","description":"\u003ch2\u003eFresh Tuber indicum Chinese Black Truffles\u003c\/h2\u003e\n\n\u003cp\u003eExplore fresh Chinese Black Truffles, scientifically identified as \u003cem\u003eTuber indicum\u003c\/em\u003e. This collection includes whole fresh truffles in A and B Grades, with pack options, current availability and prices shown for your market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e is a distinct edible black truffle species valued for sauces, fillings, truffle butter, creams and other culinary preparations. Select a product below to compare grade characteristics, pack sizes, storage guidance and intended uses.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Tuber indicum?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e is an Asian black truffle species commonly marketed as Chinese Black Truffle. Its dark, textured exterior can appear visually similar to some European black truffle species, but it has its own species identity and aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003eIndividual truffles naturally vary in size, shape, surface texture, internal appearance, maturity and aroma. These differences are normal characteristics of a natural underground fungus and may vary between origins, harvest batches and individual specimens.\u003c\/p\u003e\n\n\u003ch2\u003eTuber indicum and Tuber melanosporum Are Different Species\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e should not be confused with the European Black Winter Truffle, \u003cem\u003eTuber melanosporum\u003c\/em\u003e. Although the two species may share some visual similarities, they differ in species identity, typical aroma composition, commercial positioning and culinary character.\u003c\/p\u003e\n\n\u003cp\u003eTerra Ross identifies products by their scientific species name so customers can distinguish \u003cem\u003eTuber indicum\u003c\/em\u003e clearly from \u003cem\u003eTuber melanosporum\u003c\/em\u003e and other black truffle species.\u003c\/p\u003e\n\n\u003ch2\u003eAppearance and Natural Variation\u003c\/h2\u003e\n\n\u003cp\u003eFresh \u003cem\u003eTuber indicum\u003c\/em\u003e typically has a dark brown to black exterior with an irregular, textured surface. The fruiting bodies may be rounded, lobed or naturally uneven rather than perfectly uniform.\u003c\/p\u003e\n\n\u003cp\u003eThe interior can vary according to maturity and the individual specimen. Natural differences in colour, veining, firmness, moisture and shape do not automatically indicate a quality defect.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\n\u003cp\u003eThe aroma of fresh \u003cem\u003eTuber indicum\u003c\/em\u003e may include earthy, mushroom-like and forest-floor characteristics. Aromatic intensity and flavour vary according to maturity, freshness, origin, storage conditions and the individual harvest batch.\u003c\/p\u003e\n\n\u003cp\u003eCommercial grade primarily describes physical selection and intended use. A Grade does not automatically guarantee a stronger aroma than B Grade.\u003c\/p\u003e\n\n\u003ch2\u003eFresh Tuber indicum Grades\u003c\/h2\u003e\n\n\u003ch3\u003eA Grade\u003c\/h3\u003e\n\n\u003cp\u003eA Grade consists of whole truffles selected for generally good shape, firmness and surface condition. Minor natural irregularities, marks or shallow cuts may be present. This grade is suitable for slicing, grating, presentation and regular professional kitchen use.\u003c\/p\u003e\n\n\u003ch3\u003eB Grade\u003c\/h3\u003e\n\n\u003cp\u003eB Grade may include smaller, more irregular or visibly marked whole truffles. It is particularly suitable for sauces, fillings, truffle butter, creams, pâtés and cooked preparations where visual uniformity is less important.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Choose Between A and B Grade\u003c\/h2\u003e\n\n\u003cp\u003eChoose A Grade when whole appearance, slicing or visible presentation is important. Choose B Grade for recipes in which the truffle will be chopped, grated, blended or incorporated into another preparation.\u003c\/p\u003e\n\n\u003cp\u003eAlways review the individual product page for confirmed pack options, grade details, current availability and storage instructions.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Chinese Black Truffles\u003c\/h2\u003e\n\n\u003cp\u003eFresh \u003cem\u003eTuber indicum\u003c\/em\u003e can be used with pasta, risotto, eggs, potatoes, polenta, mushrooms, butter, cream, mild cheeses, poultry and meat dishes. Its practical culinary applications include sauces, fillings, truffle butter, creams and other gently cooked preparations.\u003c\/p\u003e\n\n\u003cp\u003eSlice, grate or chop the truffles according to the recipe. Fat-rich and mildly flavoured ingredients can help distribute the aroma throughout the finished dish. Avoid strongly flavoured sauces that completely overpower the truffle.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning and Preparation\u003c\/h2\u003e\n\n\u003cp\u003eClean fresh \u003cem\u003eTuber indicum\u003c\/em\u003e only shortly before use. Remove loose soil gently with a soft brush and use a small amount of cold running water only when necessary.\u003c\/p\u003e\n\n\u003cp\u003eDo not soak the truffles. Pat them dry carefully with clean absorbent paper before slicing, grating or chopping. Do not wash or prepare them far in advance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\n\u003cp\u003eRefrigerate fresh \u003cem\u003eTuber indicum\u003c\/em\u003e promptly at approximately +2°C to +4°C. Store the truffles dry in a clean, closed, food-safe container with clean absorbent paper.\u003c\/p\u003e\n\n\u003cp\u003eInspect them regularly and replace the paper whenever it becomes damp. Use fresh truffles promptly while their aroma, firmness and general condition remain at their best. Practical storage time varies according to maturity, freshness and the individual batch and should not be treated as a guaranteed shelf life.\u003c\/p\u003e\n\n\u003ch2\u003eProtective Packing and Delivery\u003c\/h2\u003e\n\n\u003cp\u003eAvailable fresh truffles are inspected before dispatch, protected with clean absorbent material and placed in food-safe protective packaging inside insulated packaging with cooling materials.\u003c\/p\u003e\n\n\u003cp\u003eAvailable delivery services, dispatch days, estimated transit times and shipping charges depend on the destination and the options shown at checkout. Express Delivery in Insulated Packaging is not continuously monitored refrigerated transport and does not constitute a guaranteed cold chain.\u003c\/p\u003e\n\n\u003cp\u003eOpen the parcel promptly after delivery, inspect the truffles and refrigerate them immediately.\u003c\/p\u003e\n\n\u003ch2\u003eExplore More Fresh Truffles\u003c\/h2\u003e\n\n\u003cp\u003eCompare \u003cem\u003eTuber indicum\u003c\/em\u003e with the wider selection of \u003ca href=\"\/pt-pt\/collections\/seasonal-truffles-online\" title=\"Explore all fresh truffle species\"\u003efresh truffle species\u003c\/a\u003e, check the varieties in our \u003ca href=\"\/pt-pt\/collections\/fresh-truffles-in-season\" title=\"Shop fresh truffles currently in season\"\u003eFresh Truffles Currently in Season\u003c\/a\u003e collection or explore the distinct European \u003ca href=\"\/pt-pt\/collections\/terra-ross-black-diamond-truffle-tuber-melanosporum\" title=\"Explore Tuber melanosporum black winter truffles\"\u003e\u003cem\u003eTuber melanosporum\u003c\/em\u003e Black Winter Truffle\u003c\/a\u003e range.\u003c\/p\u003e\n","products":[{"product_id":"chinese-black-truffle-tuber-indicum-b-grade","title":"Trufa negra chinesa fresca – Tuber indicum (Categoria B)","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eTrufa negra chinesa premium para cozinhar: Tuber indicum fresco Grau B\u003c\/h2\u003e\n\u003cp\u003ePor que apenas decorar quando pode transformar? As nossas trufas negras chinesas frescas (Tuber indicum) Grau B trazem a profundidade da cozinha de luxo diretamente para si - sem o preço elevado. Selecionadas pelo seu aroma intenso, são feitas para cozinhar: rale-as, infunda-as, misture-as em molhos. Prove a trufa, não apenas o seu preço.\u003c\/p\u003e\n\u003ch3\u003eO que é a Trufa negra chinesa para cozinhar?\u003c\/h3\u003e\n\u003cp\u003eA trufa negra chinesa para cozinhar é um ingrediente culinário valorizado pelo seu aroma terroso e sabor rico. Esta variedade Tuber indicum Grau B é cuidadosamente colhida fresca e oferece uma opção acessível para chefs e entusiastas da gastronomia que desejam adicionar um toque de luxo aos seus pratos. Ao contrário das trufas de Grau A, o Grau B mantém excelentes qualidades aromáticas adequadas para aplicações culinárias onde a infusão de sabor é essencial. O seu aroma robusto e almíscarado complementa uma variedade de cozinhas, tornando-a uma adição versátil a receitas gourmet.\u003c\/p\u003e\n\u003ch3\u003eBenefícios de usar trufas frescas Tuber indicum Grau B\u003c\/h3\u003e\n\u003cp\u003eUsar trufas frescas Tuber indicum Grau B na sua cozinha traz benefícios únicos. Estas trufas negras chinesas realçam o sabor de molhos, massas e carnes com as suas notas terrosas intensas. Por serem frescas, mantêm os óleos naturais que libertam sabores distintos quando aquecidos, elevando significativamente a qualidade geral do prato. Além disso, representam uma escolha económica para quem deseja experimentar receitas com infusão de trufa sem comprometer a autenticidade e o aroma. Este equilíbrio entre acessibilidade e sabor torna as trufas Grau B um ingrediente procurado entre profissionais culinários e gourmets.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/fresh-chinese-black-truffle-tuber-indicum-b-grade.png?v=1779259227\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDicas para cozinhar com Trufa negra chinesa para cozinhar\u003c\/h3\u003e\n\u003cp\u003eAo cozinhar com trufa negra chinesa para cozinhar, é importante usar as técnicas certas para maximizar o sabor. Corte a trufa em fatias finas ou rale-a sobre os pratos para libertar gradualmente os óleos aromáticos. Evite calor intenso para preservar os sabores delicados; adicione a trufa perto do final da cozedura ou como guarnição. Combinar com pratos cremosos ou amanteigados, como risoto, pratos à base de ovos ou massas, realça a sua essência terrosa. A conservação adequada num recipiente respirável com arroz ou papel absorvente ajuda a manter a frescura, garantindo que cada utilização culinária oferece um sabor e aroma excecionais.\u003c\/p\u003e","brand":"Terra Ross","offers":[{"title":"50 g","offer_id":51635884982594,"sku":"FIN-B-50","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51635885015362,"sku":"FIN-B-100","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"200 g","offer_id":51635885048130,"sku":"FIN-B-200","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":51635885080898,"sku":"FIN-B-500","price":125.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":51635885113666,"sku":"FIN-B-1000","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/TuberindicumII.jpg?v=1778747408"},{"product_id":"fresh-chinese-black-truffle-tuber-indicum-a-grade","title":"Trufa negra chinesa fresca – Tuber indicum (Categoria A)","description":"\u003ch2\u003eTrufa negra chinesa fresca premium - Tuber indicum (Categoria A)\u003c\/h2\u003e\n\u003cp\u003eEsqueça a cozinha comum. Estas Trufas negras chinesas frescas Categoria A (espécie Tuber indicum) são a sua ferramenta secreta para profundidade e \u003cspan style=\"font-size: 0.875rem;\"\u003eumami na cozinha. Possuem o aroma terroso sedutor e o poder que procura, oferecendo um valor excecional sem comprometer a substância.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eQualidade e autenticidade excecionais\u003c\/h3\u003e\n\u003cp\u003eA trufa negra chinesa fresca, cientificamente conhecida como Tuber indicum, é altamente valorizada pelo seu aroma distinto e sabor robusto. As nossas trufas Categoria A são cuidadosamente colhidas no pico da maturidade para garantir qualidade superior, tornando-as perfeitas para chefs e entusiastas da gastronomia que procuram ingredientes gourmet genuínos. Cada trufa é selecionada pela sua textura uniforme e tom negro intenso com interior marmoreado, características que indicam o seu estatuto premium e frescura.\u003c\/p\u003e\n\u003ch3\u003e\u003cimg style=\"margin: 0px; font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/fresh-chinese-black-truffle-tuber-indicum-a-grade.png?v=1779253758\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAplicações culinárias versáteis\u003c\/h3\u003e\n\u003cp\u003eA trufa negra chinesa fresca é uma adição luxuosa a uma vasta gama de pratos, desde receitas de alta cozinha a criações inovadoras em casa. O seu sabor terroso e complexo pode elevar molhos, risottos, massas e até ovos, realçando o perfil geral do sabor. Devido à sua natureza delicada, a trufa é frequentemente usada em fatias finas ou ralada, permitindo que o seu aroma infunda o prato de forma subtil mas eficaz, adicionando profundidade e sofisticação a cada garfada.\u003c\/p\u003e\n\u003ch3\u003eRecomendações para armazenamento e manuseamento\u003c\/h3\u003e\n\u003cp\u003ePara preservar o aroma e a textura requintados da trufa negra chinesa fresca, é essencial um armazenamento adequado. Mantenha a trufa refrigerada a uma temperatura entre 1°C e 4°C, idealmente envolvida em papel absorvente dentro de um recipiente hermético. Troque o papel absorvente diariamente para evitar acumulação de humidade. É melhor consumi-la dentro de uma semana após a colheita para desfrutar do seu potencial máximo de sabor. Estas dicas de manuseamento garantem que a trufa mantém as suas qualidades premium até estar pronta a usar.\u003c\/p\u003e","brand":"Terra Ross","offers":[{"title":"50 g","offer_id":51688788230466,"sku":"FIN-A-50","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51688788263234,"sku":"FIN-A-100","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"200 g","offer_id":51688788296002,"sku":"FIN-A-200","price":100.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":51688788328770,"sku":"FIN-A-500","price":200.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":51688788361538,"sku":"FIN-A-1000","price":250.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/TuberindicumI.jpg?v=1778747409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/collections\/fresh-tuber-indicum-chinese-black-truffles-collection.webp?v=1785271039","url":"https:\/\/www.terra-ross.eu\/pt-pt\/collections\/chinese-black-truffles-tuber-indicum.oembed","provider":"Terra Ross","version":"1.0","type":"link"}